Tomato Stew (Bredie)

So, if you are not from South Africa you probably won’t have tried this and it is worth trying if you like filling, tasty, meat dishes. This is my way of doing it, the quicker, less traditional way. You should probably brown meat & onions separately and add the potatoes a bit later on. However, this is a much quicker method, and still tastes great. You can halve the portions and season to taste with more or less chillies, garlic & paprika. I generally simmer for an hour in a pot then put the lid on and leave until cool as this saves electricity or gas when cooking.