(Jou Ma Se) Banana Bread

If you don’t understand Afrikaans (a language from South Africa where I live), the title in English is Your Mother’s Banana Bread, though it is actually an old recipe from my mother. Anyways, this is an excellent recipe that I make regularly and tastes really good. Note, I have adapted this recipe to use less bowls & reduce cleaning time, in the original recipe bananas are mashed in 1 bowl, dry ingredients sieved in another bowl & eggs whisked in the 3rd bowl. I don’t notice any difference using my method.